✧
spring menu
DINNER
ANTIPASTI
Oysters on the 1/2
Pear-Ginger-Prosecco Mignonette
Shrimp Scampi
Grilled Lemon | Chili | Garlic Bread
'Tre Aceti' | Basil
Cherry Tomato Salad
Sweet Early Tomatoes | Grilled Borettane Onions
'Tre Aceti' | Basil
Egg 'Mezzo Stagionato’
White Asparagus
Quattro Formaggio Fonduta | Speck
Egg 'Mezzo Stagionato’
Gamtae Pangrattato
Scallops alla Veneziana
Preserved Lemon Purée | Parsley | Uni Butter
Gamtae Pangrattato
Focaccia Croutons | Saba
BURRATA
Basquaise Peppers | Golden Raisins | Eggplant
Focaccia Croutons | Saba
Tonnato Sauce | Parmigiano Reggiano
CARNE CRUDO “TONNATO”
Filet Mignon Tartare | Capers | Cornichons
Tonnato Sauce | Parmigiano Reggiano
Focaccia Croutons
Caesar SALAD
Romaine Lettuce | Shaved Parm | Caesar Dressing
Focaccia Croutons
HAMACHI CRUDO
Blood Orange | Calabrian Chili | Salsa Verde
PRIMI
PORCINI FAZZOLETTI
Wild Mushrooms | Pecorino | Marsala | Aleppo Pepper
FRUTTI di MARE
Squid Ink Lumache | Shrimp | Calamari | Mussels | ’nduja
Bone Marrow Butter
POTATO GNOCCHI
Escargot | Ramps | Asparagus | Morels
Bone Marrow Butter
SPAGHETTI AL LIMONE
Sorrento Lemon | Bottarga | Olive Oil Emulsion
Pancetta | Saffron
Jumbo Lump Crab Cavatelli
Cherry Tomatoes | Fava Beans | English Peas
Pancetta | Saffron
SECONDI
GRILLED BRANZINO
Asparagus | Taggiasca | Romesco | Almond Gremolata
ROASTED SALMON 'Ribolitta'
Zucchini | Roasted Peppers | Cannelini Beans | Focaccia
CHICKEN MILANESE
Panzanella | Arugula | Parmigiano Reggiano
BRAISED PORK SHANK
Taleggio Polenta | Fennel Salad | Pork Sugo
COCKTAILS
IL NONO
Bourbon | Licor 43 | Bitters
LAST METROPOLITAN
Mezcal | Cynar | Ginger | Lime
MERCHANT OF VENICE
Rum | Velvet Falernum | Dopo Teatro Vermouth | Lemon
MINERVA
Gin | Aqua Perfecto Basil | Salers | Olive Oil | Lemon | Eggwhite
NEGRONI SPAGLIATTO
Gin | Campari | Cocchi Torino | Prosecco
SPIRIT FREE
Ask Your Bartender For The Mocktail Of The Evening
